Simple Vinaigrette

🥘 Ingredients

• Dijon mustard
  2 tsp
• extra-virgin olive oil
  3/4 c
• garlic (minced)
  1 small clove
• ground black pepper
• salt
• shallot (minced)
  1 small
• water
  1 tbsp
• white wine vinegar
  3 tbsp

1. 1

   Combine shallot (minced) and garlic (minced) and Dijon mustard and white wine vinegar and water in a large bowl.

   shallot (minced): 1 small, garlic (minced): 1 small clove, Dijon mustard: 2 tsp, white wine vinegar: 3 tbsp, water: 1 tbsp
2. 2

   Whisk to combine.
3. 3

   Whisking constantly, slowly drizzle in extra-virgin olive oil .

   extra-virgin olive oil: 3/4 c
4. 4

   Alternatively, place all ingredients in a tightly sealing jar.
5. 5

   Seal, and shake vigorously until emulsified.
6. 6

   Season to taste with salt and ground black pepper .

   salt, ground black pepper
7. 7

   Vinaigrette will keep in the refrigerator for up to 2 weeks.